best wine with neapolitan pizza

Barbera dAlba Cascina Fontana 2012 29. VinePair - Drinking Is Culture Shop.

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The flavors of this pizza tend to be bold and meaty so you want a wine that will bring in a touch of sweetness while standing up to the richness of your pizza.

. Since most pizzas have the acidity of tomatoes and the fat of cheese I find that fruity reds are the best matchtry Zinfandel Barbera Syrah or Chianti. Status Denominazione di Origine Controllata ensuring the ingredients and preparation of the Neapolitan pizza are legal by Italian standards. A good Bandol rosé is also a great call.

At 9 this wine is a steal. A spicier topping such as pepperoni will dominate the pizzas flavour and may be able to handle a wine with a bit more attitude. Salad Pizza Wine Pairing A new style of pizza thats growing in popularity for its presumed healthiness is definitely the Salad Pizza.

Italian grape varieties such as Sangiovese and Dolcetto made elsewhere in the world also work well but you might want to chill them lightly to offset the extra ripeness and sweetness. With the first sip expect a burst of sweet berry flavors followed by a smoky finish. This wine pairs well with the bold slightly sweet flavors of garlic tomato peppers and onions.

Sauvignon Blanc Verdejo or Grüner Veltliner WHY. In Tuscany OHare said If I stayed regional and red Id look for a young Chianti. The flavors of this pizza tend to be bold and meaty so you want a wine that will bring in a touch of sweetness while standing up to the richness of your pizza.

Cheese Pizza Grenache. The options include up-and-coming Californians older vintages from Burgundy and yes Italian classics. First most pizza is salty and a great wine quality to partner with salt is acidity.

Although a cheese pizza might seem simple there is not a dull flavor-moment when paired with a proper red. If you find it rewarding to pair Campanian Aglianico with a Neapolitan-style pie then by all means have at it. Because a Margherita is all about simplicity I find a pure expressive version of Barbera like the Barbera dAlba from Cascina Fontana pairs very well as it mimics the freshness of the pizza and has a strong backbone of acidity to match the red sauce.

Just make sure to choose a medium-bodied unoaked zinfandel oaked zinfandel would be too strong for pizza. As a result this wine and pizza. The pizzeria prides itself on its DOC.

The origin of Pizza Pizza is originally Neapolitan and Campania the Italian region in which Naples is located has a breadth of local wines to pair with its most famous edible export. The world isnt safe with Putin in power. Varvaglione 12 e Mezzo Primitivo del Salento bursts with fruity flavors that.

Complementing the pizzas flavors these wines have a naturally creamy taste thats lower in acidity. I always have a. Neapolitan style pizza is all about finesse and purity and the wines should mimic the food in this instance.

Its not too big on the body scale and its simpatico with tomato-based sauces. In the Campanian province of Avellino the winery Feudi di San Gregorio produces a number of wines from native wine grape varieties. Frappato the lighter of the two grapes adds brightness lightness and perfume as well as a savory gamey note.

The red fruit in the wine does great with the tomatoes. I like Chateau Pradeaux and Domaine de Terrebrune. Chianti the legendary sangiovese-based red wine from Tuscany is a classic pizza pairing for this reason.

Other good pairings would be a fresh-tasting medium bodied red like a Merlot a Syrah an inexpensive Zinfandel or a young Rioja. Many DC foodie lists rank 2Amys as the DCs top pie and for good reason. The acidity of Barbera dAlba compliments the pizza sauce and yes its finger-lickin good.

A juicy GrenacheSyrah blend could be great but watch out for too much tannin and oak. First most pizza is salty and a great wine quality to partner with salt is acidity. We think it would be perfect for upcoming holiday entertaining.

Wine with pepperoni or sausage pizza. Spicy toppings like pepperoni work well with spicy Italian reds but will still dominate the wine so go for something inexpensive in. But if youre like me and think of pizza as one of the only excuses to eat spicy pepperoni or sausage then youll need something bolder.

The same goes for the fattiness that the cheese brings. Sicily is a much-overlooked region when it comes to quality wine. I love blanc de noirs Champagnes with a classic Margherita pizza.

So go for heartier red wines like a Shiraz Cabernet Sauvignon Zinfandel or Merlot to handle the meat mega dose. It tastes like a Sauvignon Blanc twice as expensive and if there is any wine youll want to preorder during the Whole Foods wine sale see more details below this would be the one. This simple yet scrumptious Neapolitan pizza pairs perfectly with Barbera dAlba a tangy red wine.

Cut it with acidity in wine. Just imagine a salad on top of a thin pizza. And pizza wine is a state of mind not a point on a map.

It produces the likes of Greco di Tufo Fiano. An extra cheese pizza will probably work better with a white wine than a red. The tannins in the red wines match well with the fattiness of the red meatred wine alone can make your mouth feel dry while the fatty meat creates a sort of slippery sensation.

It is the source of this lively fruity red made from a blend of Nero dAvola and Frappato. Combining the two cancels each other out. Avoid heavily oaked wines.

Creating a straightforward wine to go with pizza is no simple feat but here are 6 great ones including a Pinot Noir a Beaujolais and a Malbec. Varvaglione 12 e Mezzo Primitivo del Salento bursts with fruity flavors that. Due to its cream-based flavors a slice of white pizza should be paired with Pinot Noir or Chardonnay.

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